My oldest is going away to camp for the week so I asked him what he wanted for dinner. Oh course he said ribs.
Did half honey bbq rub and half spicy for me.
Put on the egg at 275 with some peach smoke.
Did the Big Poppa foil with honey, brown sugar and parkay (not pictured)
Then separated my half and pup back on for a few minutes with sauce.
Felt pretty good about tenderness when I went to return to the egg and a bone fell out.
Sautéed some veggies.
Did crash potatoes (family favorite)
Ribs cut up.
Final product...on the "fine china"
Thanks for looking. Happy Fathers Day to everyone!
PROUD MEMBER OF THE WHO DAT NATION!