Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Spares n more! (Pic Heavy)

My oldest is going away to camp for the week so I asked him what he wanted for dinner. Oh course he said ribs. Did half honey bbq rub and half spicy for me. image Put on the egg at 275 with some peach smoke. image Did the Big Poppa foil with honey, brown sugar and parkay (not pictured) Then separated my half and pup back on for a few minutes with sauce. image Felt pretty good about tenderness when I went to return to the egg and a bone fell out. image Sautéed some veggies. image Did crash potatoes (family favorite) image Ribs cut up. image Final product...on the "fine china" image Thanks for looking. Happy Fathers Day to everyone!


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