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Chuckies & Chicken
Mattman3969
Posts: 10,457
Doin tacos for momz birthday, do we have 2- 3lb chuckies and 1 5lb chicken Chuckies were cooked at 250 till they hit 160 IT and now foiled shooting for 215 - 220. Chicken just got put on. Guessing to be eating bout 5 or so
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analyze adapt overcome
Comments
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My "chuckies" usually go into a pan with some liquid, aren't you worried that it might dry out?
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Nope!!! Every chuckie I cook is done this way. Kinda my "turbo" twist on beef but it takes about 7 hrs. I add no liquid whatsoever @Griffin does them like this as well.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Sounds interesting, then it comes out like pulled pork?
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What size chuckie do you start with? I see you guys talking about 8#+ chucks all the time but I can't find that anywhere. Costco has some that look like two packs that are 5#but that's the biggest I've seen. Really want to try this...Cheers-B_BFinally back in the Badger State!
Middleton, WI -
@ CharlieTuna - yes.
These were 3lb chuck roast. I have a hard time finding anything over 3 1/2 lbs around here-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Here you go Charlie. Moisture is a plenty.
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Looks good, what was the total cook time?? Thanks
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I started put them on at 9am and pulled at 4pm. They rested for 45 minutes then we ate. I pulled at 218.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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