We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Low&Slow to Hot&Fast-lump transition management?
Okay-Given I don't have clearance from SWMBO ( no need for comments here:)) for dueling BGE's how do those who prefer one brand of lump for the L&S make the transition to H&F-lump-wise with the same cook? I load about 80-90% L&S lump and then when quickly (key word) removing the platesetter, check the lump load and recharge with the H&F brand. Works for me but thought I would see how others of the solo BGE clan manage the transition.