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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Turkey & Corn on Cob

CPARKTXCPARKTX Posts: 772
edited June 2013 in EggHead Forum
Cooked an 11 lbs fresh turkey today. Used Simon & Garfunkle rub from AmazingRibs.com. Was planning on cooking 325 grate but end up being closer to 375-400 (2 year old distraction factor). Pulled at 170 internal.

Corn was misted with EVOO, salt, pepper and DP.

Sides of watermelon and a (store bought) salad.

Turkey was good but not as moist as some I've Egged. All in all, not bad though considering I only got back in town at 1:00 this afternoon.
LBGE & SBGE.  Central Texas.  

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