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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Turkey & Corn on Cob

CPARKTXCPARKTX Posts: 712
edited June 2013 in EggHead Forum
Cooked an 11 lbs fresh turkey today. Used Simon & Garfunkle rub from AmazingRibs.com. Was planning on cooking 325 grate but end up being closer to 375-400 (2 year old distraction factor). Pulled at 170 internal.

Corn was misted with EVOO, salt, pepper and DP.

Sides of watermelon and a (store bought) salad.

Turkey was good but not as moist as some I've Egged. All in all, not bad though considering I only got back in town at 1:00 this afternoon.
LBGE & SBGE.  Central Texas.  

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