It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Turbo Butt - cazzy style!
Was raining last night, so nothing went on and I said I would figure it on in the morning. So at 8am, I decided I would do a turbo butt. So I lit my egg, then went to the market and picked up a 8lb Boston Butt , apple smoke chips, and some Franklin's Sweet Vinegar BBQ Sauce.
I decided to put my own spin on it, so I stabilized the egg at 320-325 dome. My hope was to get some decent bark, so I lowered the heat a little, wrapped @170
, and scratched the foil. I opted for butcher paper since it breathes pretty well, and I think it did help preserve the bark. Total cook time was 6 hours.
As expected, the bark is still better on a low n' slow. However, this was fabulous, and I will definitely go this route again if i'm in a pinch! ;)