Frozen or Thawed Chicken Wings

Tsmizzle28 · June 2013

I am going to cook chicken wings for the first time on the egg. I used to cook them frozen out of the bag on my gas grill, since I no longer have the grill since I got my egg, I need to know if I can cook them low and slow indirectly straight out of the bag? If so how long should they go? Thanks in advance from a beginner egghead!

cazzy · June 2013

Personally, I would thaw them so your rub will stick better.

I'm sure you could do it, I just don't like the idea of cooking frozen meat.

Spaightlabs · June 2013

Throw em in water for a bit - they thaw outin no time. Dry em good, rub em and off ya go.

Charlie tuna · June 2013

Get them as high up in the dome as possible, i do mine indirect at 350 to 375 degrees, depending on their size 35 to 45 minutes.

Mickey · June 2013

You can frozen but I would thaw. Cooking at 400 direct raised should run 30 to 35 min

Richard Fl · June 2013

I would thaw them, and if you have time place in frig overnight uncovered to dry out for crispier skin.

SamFerrise · June 2013

I do my wings indirect at 240-250 for about 2.5 hours. You can put frozen wings on if you have to and they will cook just fine, but you won't be able to marinate them. Plan ahead and defrost first.

hondabbq · June 2013

Never done frozen wings.
I do 30 20 10. At 400 indirect. Even swmbo Siam the last batch was the best yet I have done an the best she's ever had.

thetrim · June 2013

Thaw 'em out. Mari in a good rub overnight. roll onto the egg at 300 for an hour then paste on ur fav sauce. Enjoy!!!

jbq · June 2013

GJust did my first wings on the egg today cooked at 350 direct raised grid best wings I have put in my mouth

cajunrph · June 2013

I cook thawed at 350 direct on the fire ring. I usually cook something on a raised grill above the wings. Did that today with Spatchcock chicken on the upper grill. Turned out great.

Frozen or Thawed Chicken Wings

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