We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Turbo Butt - cazzy style!
Was raining last night, so nothing went on and I said I would figure it on in the morning. So at 8am, I decided I would do a turbo butt. So I lit my egg, then went to the market and picked up a 8lb Boston Butt , apple smoke chips, and some Franklin's Sweet Vinegar BBQ Sauce.
I decided to put my own spin on it, so I stabilized the egg at 320-325 dome. My hope was to get some decent bark, so I lowered the heat a little, wrapped @170
, and scratched the foil. I opted for butcher paper since it breathes pretty well, and I think it did help preserve the bark. Total cook time was 6 hours.
As expected, the bark is still better on a low n' slow. However, this was fabulous, and I will definitely go this route again if i'm in a pinch!
Just a hack that makes some shitty BBQ...