We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
So I have an 8 Lb Butt to cook tomorrow, but now I have to work a half day so looks like I need to do my first Turbo cook. Should be able to start the Egg up by noon, can I get the butt done by 7PM or should I wait?
Go Dawgs! - Marietta, GA