It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Tonight's flank steak, cranked the egg up to 700 and tossed it on. Took 7 min to reach 120-125 internal. Can't get enough of this cut...
Washed it down with one of these damn tasty English beers...