Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pizza with friends

Options
billyray
billyray Posts: 1,275

We did a couple of pizzas last night with our neighbors. They just got their egg and we didn’t want them to do a high heat cook yet, so they made the pies and we cooked on our egg. They really like doing pizza in their oven, but never got a real crisp crust. With their home made dough and sauces these were the results. The first one had a basil pesto sauce with parm., mozz. & jack and some sous vide chicken breasts, that I did. The second one they call a triple 3 pie. Homemade red sauce with 3 cheeses (Parm., Mozz., and Jack), 3 meats (salami, pepperoni and Canadian bacon), 3 Veggies (Srooms, red bell pepper and red onion). They were great and look at the crust.

Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.

Comments