We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Planked Salmon with Raging River--Advice Please!!
First time to try planked salmon. I cooked in an Eggfest a few weeks ago and they gave us cedar planks in our gift bag. I'm planning on using the Raging River rub, so what are other suggestions as to basting, etc.
Also have seen both direct and indirect used for planked salmon, so give me your thoughts on that.
Momma loves salmon so come strong guys!!