Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Maybe I can market them as St Louis Spare Rib flavored gum

GQuizGQuiz Posts: 653
Finally screwed up something on the Egg. Ribs were tough as hell. Felt like I could rip a phone book easier. Have to say the flavor was otherworldly. Just shy of five hours, raised indirect at 250. Only lifted the lid to put on the Blues Hog Honey Mustard. That stuff tastes amazing. Ribs were previously frozen on sale at HEB. Well Forrest Gump said it right, "it happens."

XL BGE; Schertz TX by way of Stow OH. #egghead4life

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