Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pizza with friends

billyraybillyray Posts: 1,113

We did a couple of pizzas last night with our neighbors. They just got their egg and we didn’t want them to do a high heat cook yet, so they made the pies and we cooked on our egg. They really like doing pizza in their oven, but never got a real crisp crust. With their home made dough and sauces these were the results. The first one had a basil pesto sauce with parm., mozz. & jack and some sous vide chicken breasts, that I did. The second one they call a triple 3 pie. Homemade red sauce with 3 cheeses (Parm., Mozz., and Jack), 3 meats (salami, pepperoni and Canadian bacon), 3 Veggies (Srooms, red bell pepper and red onion). They were great and look at the crust.

Felton, Ca. 2-LBGE, 1-Small and waiting on a mini

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