Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

anyone tried to cook Schweinshaxe?

http://easilygoodeats.blogspot.com/2011/12/german-style-roast-pork-knuckle.html?m=1

If you've been to Munich, this is a must eat. It goes great with about 4 liters of beer.

I must think this is better on an egg. I'm going to go on a search this weekend!
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Austin, Texas.  I'm the guy holding a beer.

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