Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Need Brisket advice...

I have done a couple small briskets, but never a full brisket.  This thing is huge!  It's 11 pounds and I want to do it with Travis's method.  From end to end its 19" long.  Should I cut the flat and cook it separate on one of my other eggs?  I think I would have to drape this one over a v-rack to fit it my large.

Thanks in advance!

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