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Need Brisket advice...

I have done a couple small briskets, but never a full brisket.  This thing is huge!  It's 11 pounds and I want to do it with Travis's method.  From end to end its 19" long.  Should I cut the flat and cook it separate on one of my other eggs?  I think I would have to drape this one over a v-rack to fit it my large.

Thanks in advance!

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