Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Need Brisket advice...

I have done a couple small briskets, but never a full brisket.  This thing is huge!  It's 11 pounds and I want to do it with Travis's method.  From end to end its 19" long.  Should I cut the flat and cook it separate on one of my other eggs?  I think I would have to drape this one over a v-rack to fit it my large.

Thanks in advance!

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