Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Need Brisket advice...

I have done a couple small briskets, but never a full brisket.  This thing is huge!  It's 11 pounds and I want to do it with Travis's method.  From end to end its 19" long.  Should I cut the flat and cook it separate on one of my other eggs?  I think I would have to drape this one over a v-rack to fit it my large.

Thanks in advance!

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