Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

I screwed up my steaks

Thought I would trex my steaks tonight. About 1 inch thick beef tenderloin. Seared them for 3 min a side at 800. I think that was too much right? There wasn't pink left. I like med rare. Big fail at least it was quick.
"Sometimes you eat the bear and sometimes............. Well, he eats you"

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