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Looking for an older receipe ...burgers...with the center punched out

gregeddinsgregeddins Posts: 5
So back when I first got my egg a few years back, I found this recipe for burgers...where you punched out the very center piece to keep the middle from being underdone...anyway..the thing I really liked was the method used produced some really juicy burgers that had a little bit of a "crust" on the outside.  I'd really like to find that again..but having searched and searched I'm not having any luck.  Anyone know what I'm talking about?  If so, please help an old, forgetful, unorganized Egger out! :-)

Comments

  • TexanOfTheNorthTexanOfTheNorth Posts: 3,917
    A hole punched out; like a donut?
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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    Aurora, Ontario, Canada
  • Yessir Texan...sorry for the delay replying...I've been on my honeymoon!  :-)
  • TexanOfTheNorthTexanOfTheNorth Posts: 3,917
    edited June 2013
    @gregeddins... on your honeymoon and you weren't checking the BGE forum? Sounds liked you're whipped already.  :)

    Seriously though, Congrats!
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • BotchBotch Posts: 4,407
    Mmmmm, meat donuts... 
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    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • R2Egg2QR2Egg2Q Posts: 1,652
    Probably not the exact post you're thinking of but it is an old post with mention of indenting the center of the patty with your thumb and a reference to it looking like a bagel: http://eggheadforum.com/discussion/81546/help-please-best-way-to-cook-a-burger
    XL, Large, Small, Mini Eggs
    Bay Area, CA
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