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Looking for an older receipe ...burgers...with the center punched out
So back when I first got my egg a few years back, I found this recipe for burgers...where you punched out the very center piece to keep the middle from being underdone...anyway..the thing I really liked was the method used produced some really juicy burgers that had a little bit of a "crust" on the outside. I'd really like to find that again..but having searched and searched I'm not having any luck. Anyone know what I'm talking about? If so, please help an old, forgetful, unorganized Egger out! :-)