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Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pulled Pork first-timer

EggCattivoEggCattivo Posts: 11
Hi group!
New here, got my Egg a few weeks ago and love it!! Today it's my first try on a PP. So excited :-)))))
Egg seems to be stable at 220 now and I will sit here just watching and enjoying the next hours :-)

One question: Do you mop your PP (closer to finish time) or just leave the lid closed until meat temp has reached desired value (200?). 

Prost!

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