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First Cook

Popping my new LBGE's cherry tonite...

Going wih a couple pork tenderloins with DP swamp venom & DP raging river
"Live Fast, Die Fun"


Roll Tide 


  • shtgunal3shtgunal3 Posts: 3,987
    Good luck! I'm sure it will be the best tenderloin you ever had.



     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • Gooey1Gooey1 Posts: 96
    Good luck and egg on!
    "Sometimes you eat the bear and sometimes............. Well, he eats you"
  • outrageousoutrageous Posts: 754
    congratulations,  pull the pork tenderloins between 135- 140   they will be tender and juicy    good luck, the fun has just begun!!!

    Large egg and mini max egg plus a Blackstone griddle

    South Ga. cooking fool !!!!!!!!

  • Carolina QCarolina Q Posts: 12,423
    Love pork T!! 400°, raised direct. 5 minutes, rotate 90°, repeat for all four "sides". 20 minutes and done.

    I hate it when I go to the kitchen for food and all I find are ingredients!


    Central Connecticut 

  • Brianj5685Brianj5685 Posts: 57
    sorry no pictures...after 12 Bud Lights & an entire tenderloin, I am about to fall into a coma.  Cant wait til 2morrow.
    "Live Fast, Die Fun"


    Roll Tide 
  • Take pics. Good luck. Youll love it.
  • calikingcaliking Posts: 10,109
    No, don't take pics after the 12 Bud Lights... I'm afraid of what we would see :D

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • TexanOfTheNorthTexanOfTheNorth Posts: 3,917
    Welcome to the lifestyle @Brianj5685
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    Aurora, Ontario, Canada
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