Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

First Cook

Popping my new LBGE's cherry tonite...

Going wih a couple pork tenderloins with DP swamp venom & DP raging river
"Live Fast, Die Fun"


Roll Tide 


  • shtgunal3shtgunal3 Posts: 2,902
    Good luck! I'm sure it will be the best tenderloin you ever had.



     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • Gooey1Gooey1 Posts: 71
    Good luck and egg on!
    "Sometimes you eat the bear and sometimes............. Well, he eats you"
  • outrageousoutrageous Posts: 525
    congratulations,  pull the pork tenderloins between 135- 140   they will be tender and juicy    good luck, the fun has just begun!!!
  • Carolina QCarolina Q Posts: 7,567
    Love pork T!! 400°, raised direct. 5 minutes, rotate 90°, repeat for all four "sides". 20 minutes and done.
    Central Connecticut 

    "Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic." Bourdain
  • Brianj5685Brianj5685 Posts: 57
    sorry no pictures...after 12 Bud Lights & an entire tenderloin, I am about to fall into a coma.  Cant wait til 2morrow.
    "Live Fast, Die Fun"


    Roll Tide 
  • Take pics. Good luck. Youll love it.
  • calikingcaliking Posts: 6,184
    No, don't take pics after the 12 Bud Lights... I'm afraid of what we would see :D

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • TexanOfTheNorthTexanOfTheNorth Posts: 2,750
    Welcome to the lifestyle @Brianj5685
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    Aurora, Ontario, Canada
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