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Meatzza

Saw a recipe called a meatzza and fulfilling Murphy's first law of lost recipes, I could not find it.   So i did the next best thing...improvise.
Fired up the mini and grilled yellow squash, onion and Anaheim pepper.  
Seasoned the grass feed hamburger meat and pressed out to form a "crust".  Placed on a foil lined pizza screen and then on the mini.
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Browned on 1 side then flipped (that was a feat) and placed on the CI comal.
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Added the refried beans (leftovers from last nites pot)
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Added the veggies
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The cheese
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To the table 
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Eggin in SW "Keep it Weird" TX
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Comments

  • calikingcaliking Posts: 7,060
    Meat coma. That's a big patty to flip!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • nolaeggheadnolaegghead Posts: 14,870
    edited June 2013
    Cool! 

    I had some leftover home ground butt that I turned into a monster burger for the neighbor's misfit dogs.  Think it weighed in at 7 pounds. Nuthin' as fancy as yours but the guests had 4 legs and weren't picky. :)


    imageimage
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • Austin  EggheadAustin Egghead Posts: 3,343
    @ Caliking, Yes it was a challenge to flip and not get burned.  I used a plate and flipped it over into the plate then slide it into the CI comal.
    This was just over a 3/4 pound of ground meat.  It was pressed fairly thin to cook fast.  There were no leftovers.  
    Eggin in SW "Keep it Weird" TX
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  • nolaeggheadnolaegghead Posts: 14,870

    image
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • EggcelsiorEggcelsior Posts: 11,406
    @nolaegghead, you must really hate your neighbors. Those dogs are gonna have to stay outside for a few days. Better get the hose ready.
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  • Austin  EggheadAustin Egghead Posts: 3,343
    @nola...dayum...will hands and knees work in lieu of 4 feet :-)
    Eggin in SW "Keep it Weird" TX
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  • nolaeggheadnolaegghead Posts: 14,870
    @Eggcelsior - I was smart.  I wrapped the whole thing up in foil and gave it to the dog's daddy, thereby releasing myself of any gluttony related IBS discharge culpability.   
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • Village IdiotVillage Idiot Posts: 6,951
    @Nola. Love your Judge.  Do you use Winchester PDX1 Defender ammo?  Nasty stuff.  N'est-ce pas?
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

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  • Mmmm...reminds me of the Tostada Burger at Chris Madrid's in San Antonnio.

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  • Austin  EggheadAustin Egghead Posts: 3,343
    @fearless, will be down at Brooks today. Where is Chris Madrid? Was planning to have puffy taco for lunch but my mind can be changed. Is Madrids good SA tex mex food?
    Eggin in SW "Keep it Weird" TX
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  • nolaeggheadnolaegghead Posts: 14,870
    Thanks @Gary - It's Fleur's carry gun, but it's been relegated to a holster on her side of the bed.  I think it has Federal Hydra Shock 38S +Ps.  She didn't want to renew her license because she never carried anyway.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • Village IdiotVillage Idiot Posts: 6,951
    Thanks @Gary - It's Fleur's carry gun, but it's been relegated to a holster on her side of the bed.  I think it has Federal Hydra Shock 38S +Ps.  She didn't want to renew her license because she never carried anyway.
    Mine isn't my carry gun either.  It's too big.  I carry a Sig .380 for fun.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

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  • Mama RoneckMama Roneck Posts: 356
    My mother used to make something similar to this.  I'm certain that your version is better.
    Mamaroneck
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  • AviatorAviator Posts: 1,526

    Looks awesome !!!!!

    But the calories. Don't wanna talk about it.

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

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  • daffy1909daffy1909 Posts: 454
    Holy shite!!!! Heart attack anyone?
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  • Girl_on_GrillGirl_on_Grill Posts: 68
    edited June 2013
    Aviator said:

    Looks awesome !!!!!

    But the calories. Don't wanna talk about it.


    :)) Funny guy! I'm assuming this is an ironic comment, considering this forum worships brisket and ribs. @Austin_Egghead: great cook! I can see slicing and serving on buns or tortillas, depending on seasoning. It's also good for gluten free folks!
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  • The Cen-Tex SmokerThe Cen-Tex Smoker Posts: 12,712
    edited June 2013
    wow-every other cook on here is pig fat wrapped in a bacon weave and there are 500 thumbs up. I do a 4000 calorie brisket and everyone is "wow, how did you do that". Joan posts at low carb pizza recipe and you a-holes complain about the calories?

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  • @fearless, will be down at Brooks today. Where is Chris Madrid? Was planning to have puffy taco for lunch but my mind can be changed. Is Madrids good SA tex mex food?

    I consider it a great burger place. An icon in SA. A bit of a hike from Brooks. TexMex is so subjective. I like Chuy's and The Tamale House in Austin. My favorite places for TexMex in SA are all hole in the walls on the south side.

    http://www.chrismadrids.com/


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