It looks like you're new here. If you want to get involved, click one of these buttons!
Large, medium, small and a mini. Egg'n, golfing, beer drinking, camping and following football and baseball.Atlanta NOTP suburbia.
@hapster - let us know what you think of the Trilby's it is one of our favorites. Leave it to the Sheriff to forget his ID.....
beteez said:According to USPS my package was delivered this AM in Tx
According to USPS my package was delivered this AM in Tx
cazzy said: beteez said:According to USPS my package was delivered this AM in Tx
I live in texas...maybe i'll have a surprise when I get home [-O<
Wchapman74 said:A big THANK YOU to my Elf.lots of great stuff to try. first things first, I need to go find some chilled toilet paper to help with the spicy stuff.My Elf forgot to include his screen name, who ever you are THANK YOU
A big THANK YOU to my Elf.
My elf bombed me! Way to cool! Darian, Photo Egg from the other forum hit me with way too much and almost all of it is unavailable here. This was what MCM intended when he had this brilliant idea.
Darian, Thanks buddy this is over the top man! I hope you read this forum at least cause I forget how to post pics on the other one. I'll get it up there tomorrow.
LBGE,SBGE Sweet home Alabama........
Stay thirsty my friends .
Checkout from old forum.
Below is a recipe developed at Consumer Reports. If you prefer a spicy sauce, add more cayenne. If you want one that’s not so sweet, add less molasses. And if you don't have an ingredient on hand, substitute something else, such as a few tablespoons of orange rind for the marmalade.
Consumer Reports Barbecue SauceTotal prep time: About 30 minutesMakes: About 2 cups.
Ingredients1 teaspoon crushed garlic (2 to 3 cloves)1 6-ounce can tomato paste1/4 cup light molasses2 tablespoons orange marmalade1/2 teaspoon ground black pepper1/2 teaspoon ground mustard1/4 teaspoon celery seed1/8 teaspoon cayenne pepper1 tablespoon liquid smoke3/4 cup white vinegar1/4 cup dark molasses1/4 cup water1 1/2 teaspoons salt1/2 teaspoon ground ginger1/4 teaspoon ground allspice1/4 teaspoon dried thyme leaves
In a medium-sized saucepan, combine all ingredients except the liquid smoke. Bring to a boil. Reduce the heat and simmer gently, uncovered, for 20 minutes, stirring occasionally. Remove from the heat. Add the liquid smoke. Stir.
Little Steven said:
Checkout from old forum.
Dude, You really need to go onto your post and backspace up to the comment. You only need to do it once.
Damascus, VA. Friendliest town on the Appalachian Trail.
LBGE Aug 2012, SBGE Feb 2014
Was sent this in elfster. I didn't take a pic before I sent.
Dear Secret Elf,
Thanks for a great assortment!! Sorry, I cannot thank you on your forum. My profile was deleted a few days after it was created. They kept telling me it was a error and would be corrected. I finally quit asking so I only read over there. Hope you come to our forum and read also. Looks like I may be not real far from you next month. I will be on staff for the BSA national Jamboree near Beckley, WV.Thanks again for a great assortment of gifts and Good Eggin to ya.Tom
Large and Small BGE, and a baby black Kub.
And all the toys to make me look like a Gizmo Chef.
beteez said:Not sure about this California Barbecue sauce I received the web site has a recipe for barbecue tofu. http://www.earlsgonewild.com/pdf/barbequedtofu.pdf and not a single recipe involving pig.
Not sure about this California Barbecue sauce I received the web site has a recipe for barbecue tofu. http://www.earlsgonewild.com/pdf/barbequedtofu.pdf and not a single recipe involving pig.
Love my packageAccording to USPS my package was delivered this AM in Tx
Sent mine Fed ex and my Elf ought to have it on Tuesday.