Here's the deal. I am cooking a butt for a father's day cookout. Serving time is noon Sunday. I can either do a turbo or a long cook. I have never done turbo before, so I'm a tad hesitant. What differences can I expect if I go the more convenient route (turbo)? I want serious bark, and I fear a turbo cook might not do that.
Transplanted from Austin, Texas to Medina, Ohio