Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Love me some Lamb!

Menu tonight was Boneless Lamb Chops, grilled Asparagus, three cheese tortellini with Spicy Alfredo Sauce. image image image image
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Comments

  • DeviledeggerDeviledegger Posts: 234
    Great cook, and nice presentation. Great way to start the weekend.
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  • Que_n_BrewQue_n_Brew Posts: 557
    Thanks DE. It's all about the presentation right?? :))
    PROUD MEMBER OF THE WHO DAT NATION!
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