Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Favorite BBQ Sauce???

I'm do a bunch of ribs this weekend, and I started to obsess with what BBQ sauce to serve.  The guest list will have several folks that do not like spicy foods, so I'm looking for something with little heat factor.  I'm limited to grocery store brands in the Los Angeles area.  I've been partial to the Original Sweet Baby Rays in the past.  Any other suggestions?  Thanks!

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