We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Beef Ribs - advice please!
6 years with an egg and have never done beef ribs. Like packer briskets, they're not readily available around these parts, but I finally found a good source. Now what to do with them? Cook like pork ribs? Rub? Finishing glaze? Any and all suggestions would be appreciated!