Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Simple Pork- Many a pic-

Found a new favorite meat shop recently.  They have locally farmed Montana Heritage Pork among other things I am not yet brave enough to try (beef heart).  This was about a 7 hour cook-
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Boneless roast looking good-
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Simply seasoned with a blanket of Dijon, Sriracha, & a Rib Rub I had
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Dome between 225-250 Indirect with about a cup each of apple & cherry wood chips.  Meat was cold as an attempt for it to take extra smoke & color
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At about 160F I foiled it and let the temp climb slowly to about 203F
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It rested quietly in time out for a while before I took the forks to it.  Was still too hot to handle
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Juicy, Smoky, and Delicious!  It was a fun cook, done simply with no injections, brining, or excessive mopping.  

Here is a little story I wrote with more info about the experience-

I hope everyone has a fantastic weekend!  Especially all you dads out there!  P-

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