Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Prime Rib for Fathers Day

robnybbqrobnybbq Posts: 1,528
I am going to cook a prime rib for fathers day.  I have cooked them before indirect @ 350.

They have come out good but missing some more flavor.  I have usually just used salt/pepper.

Should I put any sort of rub on instead?  I have DP Cow Lick, Red Eye Express, Tsunami and Ragging River.  I have Chicago street from Perzies as well (great for steak).  If I use Cow lick - Should I use allot? 

Shove garlic inside? 

Planning on fresh thyme and rosemary sprigs all over as well.

I am getting the bones cut off but tied to the roast.  Bone side up/down - dont matter?

Thanks

_______________________________________________________________
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY

Comments

Sign In or Register to comment.