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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Prime Rib for Fathers Day

robnybbqrobnybbq Posts: 1,466
I am going to cook a prime rib for fathers day.  I have cooked them before indirect @ 350.

They have come out good but missing some more flavor.  I have usually just used salt/pepper.

Should I put any sort of rub on instead?  I have DP Cow Lick, Red Eye Express, Tsunami and Ragging River.  I have Chicago street from Perzies as well (great for steak).  If I use Cow lick - Should I use allot? 

Shove garlic inside? 

Planning on fresh thyme and rosemary sprigs all over as well.

I am getting the bones cut off but tied to the roast.  Bone side up/down - dont matter?


LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,

Garnerville, NY


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