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Prime Rib for Fathers Day

robnybbqrobnybbq Posts: 1,466
I am going to cook a prime rib for fathers day.  I have cooked them before indirect @ 350.

They have come out good but missing some more flavor.  I have usually just used salt/pepper.

Should I put any sort of rub on instead?  I have DP Cow Lick, Red Eye Express, Tsunami and Ragging River.  I have Chicago street from Perzies as well (great for steak).  If I use Cow lick - Should I use allot? 

Shove garlic inside? 

Planning on fresh thyme and rosemary sprigs all over as well.

I am getting the bones cut off but tied to the roast.  Bone side up/down - dont matter?

Thanks

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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY

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