I am going to cook a prime rib for fathers day. I have cooked them before indirect @ 350.
They have come out good but missing some more flavor. I have usually just used salt/pepper.
Should I put any sort of rub on instead? I have DP Cow Lick, Red Eye Express, Tsunami and Ragging River. I have Chicago street from Perzies as well (great for steak). If I use Cow lick - Should I use allot?
Shove garlic inside?
Planning on fresh thyme and rosemary sprigs all over as well.
I am getting the bones cut off but tied to the roast. Bone side up/down - dont matter?
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,