Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

FOOD SURVEY SAYS

Did you like that survey?  I placed it on 3 BBQ related forums and got over 3000 lurkers/lookers, 258 comments and about 170 food hates. Sorry I probably missed a few!

SURVEY!!! What is the "ONE" food item that you absolutely abhor???

Foods Selected:
28 Liver, Beef, Chicken, Beaver
17 Beets
11 Brussel Sprouts
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7 Bell Peppers, Green,  Celery or Asparagus
7 Cilantro
7 Mushrooms
7 Pickles, Sweet, Dilled, Pickled Beets, Anything Pickled
6 Olives, Green, Black, Stuffed
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5 Chitterlings, Scrapple
5 Fish/Seafood, Lute
4 Durian Fruit
4 Tripe
4 Water Chestnuts
*********
3 Eggs, Balut, Phillipines
3 Eggs, Hard Boiled
3 Mayonnaise, Miracle Whip
3 Mutton or lamb
3 Okra
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2 Broccoli
2 Celery
2 Eggplant
2 Escargot
2 Lamb
2 Lima Beans
2 Milk
2 Tomatoes, Raw, Sundried
**********Honorable Mention********
Anchovies
Cabbage
Coconut
Corn, Sweet
Cottage Cheese
Cucumbers
Duck Tongues
Eggs, Raw
Grapefruit
Haggis
Hominy
Ketchup
Kidneys, Beef
Lettuce
Lima Beans
Lobster tomalley
Menudo
Okra
Papaya
Raspberries
Rutabagas
Salmon
Sauerkraut
Shrimp
Sweet Potatoes
Tuna, Canned
Venison, Ground

Recipe Type: Humor

Source
Source: BGE Forum, Richard Fl, 2013/06/12

 

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Comments

  • EggcelsiorEggcelsior Posts: 11,030
     Nice. I have eaten everything on that list except duck tongues, Balut, and Durian fruit.
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  • HibbyHibby Posts: 444
    Durian is good so long as you pinch your nose.
    Conservative stalwart in Thornville, Ohio
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  • travisstricktravisstrick Posts: 4,794
    You left out my dislike of sausage.
    Be careful, man! I've got a beverage here.
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  • brianwdmnbrianwdmn Posts: 359
    And Sweet breads
    Marietta, East Cobb, GA
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  • nolaeggheadnolaegghead Posts: 13,810
    ...and my love of wambulance
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • JRWhiteeJRWhitee Posts: 2,588
    You left out my dislike of sausage.
    You were in the minority, communist I think someone called you....LOL.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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  • Richard FlRichard Fl Posts: 7,820
    You left out my dislike of sausage.
    Meant to put you with scrapple and chittlins but forgot.
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  • Little StevenLittle Steven Posts: 27,276
    brianwdmn said:
    And Sweet breads
    Bang! Had them once and hated them. Thanks

    Steve 

    Caledon, ON

     

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  • nolaeggheadnolaegghead Posts: 13,810
    ...and another ideolog folds...
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • Little StevenLittle Steven Posts: 27,276
    Actually had Scrapple once too and spat it out.

    Steve 

    Caledon, ON

     

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  • TexanOfTheNorthTexanOfTheNorth Posts: 2,750
    Beaver? Boy I love beaver!  :P
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • bbqlearnerbbqlearner Posts: 729
    Durian is awesome. I love it.

    Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts

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  • EggcelsiorEggcelsior Posts: 11,030
    @Texan_of_the_north is right. Beaver is a fine dining delecacy. Whether well cleaned or rustic(very popular in the 70s), it is truly a delightful experience.
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  • Durian is awesome. I love it.

    It just goes to show you some humans will eat anything.  I wonder how it went when the first person ate durian.

    "Dude, I dare you to eat that!"

    "What??  That thing stinks worse than a skunk!  No way!"

    "Hey, don't chicken out.  You owe me two yaks because the Steelers won last Sunday!  If you eat it, we'll call it even."

    "Well, ok" 

    And the rest is history.

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

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  • BotchBotch Posts: 3,062
    No one mentioned Rocky Mountain Oysters.  My college roommate cooked some up (breaded/deep-fried like mushrooms), and they weren't bad.
    However, the next year he brought another bagful from home, dumped them into the sink, and they were in a much more, uh, raw state, and I couldn't eat them again... 
    :-&
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
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