Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef, and our favorite sweet & savory treat is the Sweet Cream Crostini.

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Spicy Honey Asparagus


I bunch asparagus
Honey
Spoonful of Butter
Spicy BBQ seasoning
Salt and Pepper

This is a super easy but delicious quick side.  

Wash aspargus and trim ends
Lay in foil
Drizzle with honey
Add butter
Sprinkle with salt, pepper and some kind of chili powder or other spicy seasoning.  I use Pepper Plant 7 pepper seasoning here.

Wrap tightly in foil

Cook for 15-20 min.

This is pretty forgiving so you can adjust based on what ever temp you are running the egg at for your main dish.

The sweet and spicy goes really good together.

Enjoy!!



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Comments

  • BotchBotch Posts: 2,949
    That sounds interesting, will try this weekend!  
    I'll probably try loosening the foil towards the end of the cook, just to pick up some smoke... 
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
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