We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef
, and our favorite sweet & savory treat is the Sweet Cream Crostini
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I bunch asparagus
Spoonful of Butter
Spicy BBQ seasoning
Salt and Pepper
This is a super easy but delicious quick side.
Wash aspargus and trim ends
Lay in foil
Drizzle with honey
Sprinkle with salt, pepper and some kind of chili powder or other spicy seasoning. I use Pepper Plant 7 pepper seasoning here.
Wrap tightly in foil
Cook for 15-20 min.
This is pretty forgiving so you can adjust based on what ever temp you are running the egg at for your main dish.
The sweet and spicy goes really good together.