Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

OT - So, pretty happy right now.

So, pretty happy, we moved here a few years back, and are pretty proud, had a few major project to do, and still a few minor ones to complete. Starting on the back yard now, finally getting my deck. I keep the egg and table in the garage we did last year, and I can’t wait till I don’t have to wheel that heavy ass thing out every few nights for a cook.  Should be completed soon, then it will be set up permanently for the egg, with room for additional eggs… Hope everyone has a great weekend and a great father’s day! Thanks again for all the great reading lately, been trying to get on here and keep up as much as I can. Take care. I'll update once I have my egg in its place.

 

<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /> 

imageimageimage
County of Parkland, Alberta, Canada

Comments

Sign In or Register to comment.