Gave this a try, you guess what it is. It weighed in at just under 3 pounds.
Done on the XL with the lump pushed to the back so I could start indirect, and then do a final sear. As it turns out the outside browned and crisped up nicely without any direct at all. Cooked at 400 for 1 hour.
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys