Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Yuzu Kosho Scallops and Shrimp

As Bubba Gump said, you can fix shrimp (and scallops) a million ways.  I try to come up with something different now and then for variety.  I stumbled across this recipe in my book, The Japanese Grill.  Yuzu Kosho is a hot paste that gives the shrimp and scallops a wonderful heat, but not hot enough to run off my sensitive wife.

The recipe calls for a marinade of 2 tablespoons of Yuzu Kosho, 2 tablespoons of soy sauce, and 1/2 cup olive oil.  After grilling, brush with reserved marinade before pulling.  

It's really, really good.

image

image

image
__________________________________________

Dripping Springs, Texas.
Gateway to the Hill Country

Comments

Sign In or Register to comment.