We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Yuzu Kosho Scallops and Shrimp
As Bubba Gump said, you can fix shrimp (and scallops) a million ways. I try to come up with something different now and then for variety. I stumbled across this recipe in my book, The Japanese Grill
. Yuzu Kosho is a hot paste that gives the shrimp and scallops a wonderful heat, but not hot enough to run off my sensitive wife.
The recipe calls for a marinade of 2 tablespoons of Yuzu Kosho, 2 tablespoons of soy sauce, and 1/2 cup olive oil. After grilling, brush with reserved marinade before pulling.
It's really, really good.
Dripping Springs, Texas.
Just west of Austintatious