Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

1st Ribeye

Tried My Hand At A Steak Tonight.... Cooked Raised Direct At 350 For 6 Minutes A Side, Then Pulled The Raised Rack And Tried A Reverse Sear... The Steak Came Out Tasty, But Not Much For A Sear Mark....
Rowlett, Texas

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