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Egg-Plant Parm

Started off by grilling some eggplant at 400 direct with a little Evoo salt and pepper.
Layered with a puttanesca sauce, mozzarella, and fresh basil from my garden. Baked at 375 indirect for about an hour. Topped with some Asiago and more mozzarella .

Came out very good, thanks for looking.
Go Dawgs! - Marietta, GA


  • JamieoroJamieoro Posts: 180
    Sounds amazing! Wish you had some Picts. Definitely need to try this...
  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Sorry pics didn't post, will retry

    Go Dawgs! - Marietta, GA
  • Charlie tunaCharlie tuna Posts: 2,191
    Basically , what is "puttanesca sauce"?
  • Mattman3969Mattman3969 Posts: 5,179
    I think it is a tomato based sauce generally used on pasta.


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Try again with the pictures
    photo-2.JPG 720.8K
    photo3.JPG 693.6K
    Go Dawgs! - Marietta, GA
  • jlsmjlsm Posts: 862
    DAWG, that looks great! 

    Carlie, puttanesca sauce has lots of garlic, tomato, anchovies, capers, olives and basil. I think it would be fantastic with eggplant. 

    Owner of a large and a beloved mini in Philadelphia
  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Puttanesca also contains chunks of eggplant, it was great but marinara would have done just as we'll. I'll be doing this again!
    Go Dawgs! - Marietta, GA
  • BearlodgeBearlodge Posts: 45
    Whore's spaghetti sauce.
  • DeviledeggerDeviledegger Posts: 239
    I like! Definitely trying this
  • nolaeggheadnolaegghead Posts: 15,945

    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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