It looks like you're new here. If you want to get involved, click one of these buttons!
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
I always just put some olive oil in a pan, salt, pepper and garlic or garlic powder. good stuff.
Damascus, VA. Friendliest town on the Appalachian Trail.
LBGE Aug 2012, SBGE Feb 2014
Marinate in 50/50 soy sauce and water for a couple hours. Can do direct or indirect, just need to pay more attention when direct.
Do at 350-400 for 5 to 10 minutes.
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
I always put some olive oil and butter in a pan, salt, pepper and garlic. When there almost done add a squeeze of lemon juice.
I hit with a little EVOO, some garlic salt and pepper, then put it direct on the BGE for a few minutes - No need for a pan. Quick, easy, and good.
I marinade mine in soy, siracha, and sesame oil for a few hours in a ziplock. Grill until tender and then roll in some toasted sesame seeds.
I use garlic infused olive oil, salt and pepper. Lay on egg perpendicular to the grates. Easy as pie