April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Quick Pulled Pork Question
I am cooking a 17 LB pork butt for a party on Saturday. I am going to start it tonight to ensure I have enough time to cook it. The largest I have ever cooked before is 8 lber. I'm a little intimidated. Should I cut it in half or just cook the whole dang thing whole?