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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Yuzu Kosho Scallops and Shrimp

As Bubba Gump said, you can fix shrimp (and scallops) a million ways.  I try to come up with something different now and then for variety.  I stumbled across this recipe in my book, The Japanese Grill.  Yuzu Kosho is a hot paste that gives the shrimp and scallops a wonderful heat, but not hot enough to run off my sensitive wife.

The recipe calls for a marinade of 2 tablespoons of Yuzu Kosho, 2 tablespoons of soy sauce, and 1/2 cup olive oil.  After grilling, brush with reserved marinade before pulling.  

It's really, really good.




Dripping Springs, Texas.
Gateway to the Hill Country


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