Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Smores in a pan

Lit the BGE last night for cooking a bunch of cheese stuffed hot dogs... Can't eat elaborate every day! Since it was going, I also made dessert. Didn't have any large marshmallows or chocolate bars, so used mini marshmallows and chocolate chips to make smores' in a pan. Did raised above indirect, around 300 till toasted and melted. Bottom gram crackers and chocolate was a bit over done, will pull sooner next time. Kids loved them, camp fire taste from an egg.
·

Comments

  • calikingcaliking Posts: 6,951
    Any pics? I need something to drool over :) Did you use one layer of crackers on the bottom or did you make layers? May add that to the list of things to cook while the egg cools down after cooking.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    ·
  • LTAFlynEggLTAFlynEgg Posts: 84
    Hmmmm thought I did add a pic, will try again. Was just a single layer, but like the idea of layers....
    ·
Sign In or Register to comment.