Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

How to do brisket a day in advance?

A neighbor wants me to do a brisket for a party on Saturday evening.  The problem is I'm not available to do start it on Friday or Saturday, so I'd need to begin it on Thursday.  Do I cook it, double foil & towel wrap and let it sit in a cooler for a couple of hours then take it out to let it cool?   Or is it safe double foil/towel wrapped and coolered for 24 hours?  Any advice would be great.  My primary concern is food safety, flavor/juiciness is secondary.

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