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There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

How to do brisket a day in advance?

A neighbor wants me to do a brisket for a party on Saturday evening.  The problem is I'm not available to do start it on Friday or Saturday, so I'd need to begin it on Thursday.  Do I cook it, double foil & towel wrap and let it sit in a cooler for a couple of hours then take it out to let it cool?   Or is it safe double foil/towel wrapped and coolered for 24 hours?  Any advice would be great.  My primary concern is food safety, flavor/juiciness is secondary.

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