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I always just put some olive oil in a pan, salt, pepper and garlic or garlic powder. good stuff.
Damascus, VA. Friendliest town on the Appalachian Trail.
LBGE Aug 2012, SBGE Feb 2014
Marinate in 50/50 soy sauce and water for a couple hours. Can do direct or indirect, just need to pay more attention when direct.
Do at 350-400 for 5 to 10 minutes.
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
I always put some olive oil and butter in a pan, salt, pepper and garlic. When there almost done add a squeeze of lemon juice.
I hit with a little EVOO, some garlic salt and pepper, then put it direct on the BGE for a few minutes - No need for a pan. Quick, easy, and good.
I marinade mine in soy, siracha, and sesame oil for a few hours in a ziplock. Grill until tender and then roll in some toasted sesame seeds.
I use garlic infused olive oil, salt and pepper. Lay on egg perpendicular to the grates. Easy as pie