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I really want to bake some bread on Sunday afternoon. I need a good recipe for I guess what they call artisan bread, you know the kind that sits nicely in a pretty little ball on the baking stone. I had picked up a box of bread mix from the store that had the greatest picture of bread like I wanted but when I mixed it up following their directions to the letter it left me with a oozing mass that would have been better suited for a loaf pan. Made some good flat bread but I don't want flat bread.
Any help would be greatly appreciated.