We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
I really want to bake some bread on Sunday afternoon. I need a good recipe for I guess what they call artisan bread, you know the kind that sits nicely in a pretty little ball on the baking stone. I had picked up a box of bread mix from the store that had the greatest picture of bread like I wanted but when I mixed it up following their directions to the letter it left me with a oozing mass that would have been better suited for a loaf pan. Made some good flat bread but I don't want flat bread.
Any help would be greatly appreciated.