My Egg will be in tomorrow! And with all my new toys I figure it's time to spread my wings and venture out from my very very limited knowledge and use of rubs.
So far I have been using Alegro marinade on steaks and most of my pork and Chef Paul Prudhommes Blackened Redfish Magic for my chicken and as my general purpose rub. Pretty much everything else in my grocery isle stinks. So, I need a place to start experiementing.
I was thinking I would be best off buying the variety pack of dizzy pig that has a small shaker of everything they make and getting a large container of there Dizzy dust for doing my Butts and ribs I plan on cooking this weekend.
I guess my question is, "What's the best place to start with Rubs?" (loaded question)
"Far better it is to dare mighty things to win glorious triumphs, Even though checkered by failureThan to rank with those poor spirits who neither enjoy nor suffer muchbecause they live in the gray twilight that knows not victory nor defeat"Theodore Roosevelt