We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Seems like today must have been approval day! I've been lurking here for the last week and my husband Joe and I just got our LBGE on Saturday. So far I've made spatchcock chicken, steelhead trout, burgers and pig shots. I'm in love. I'm pretty sure my coworkers are tired of hearing about my egg so it's a good thing I was finally approved so I can start posting here about all my cooks. I'm looking forward to learning from all of you skilled eggers!