We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I really want to bake some bread on Sunday afternoon. I need a good recipe for I guess what they call artisan bread, you know the kind that sits nicely in a pretty little ball on the baking stone. I had picked up a box of bread mix from the store that had the greatest picture of bread like I wanted but when I mixed it up following their directions to the letter it left me with a oozing mass that would have been better suited for a loaf pan. Made some good flat bread but I don't want flat bread.
Any help would be greatly appreciated.