My PSWoo3 and cast iron grid should be here tomorrow. I'm planning to reverse seer some steaks this weekend. From what I have read, I will need to set the dome temp at about 300 to do the first part of the cook. Since I will be searing the steaks on the lower level of the PSWoo3 will I have to raise the temp to get the steaks to seer down in the fire box?
Large BGE, PSWoo3, 13"CI grid, Grid Extender, Weber Genesis B Gasser/BGE Storage Cabinet