Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

We know what food you "abhor", but what food could you not live without?!

blueinatlblueinatl Posts: 93
edited June 2013 in EggHead Forum
I have to say there are two things I simply could not exist without.  Good cheese and good wine!

What about you?
Peachtree Corners, GA. Large BGE

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