We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hi all, I purchased a LBGE a couple months ago and have spiralled down the darkest path of addiction of my life, and love it!
It is a huge learning curve, but even the failures are amazing compared to what I use to consider as "food".
Posting a few shots that were taken with my mobile, so not sure of the quality, but learned from lurking on the forum, no pic - it never happened.
Egg and nest.
First attempt at lamb.
Bbq chicken with jerk seasoning.