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Rib question

Is cooking at 325 dome considered turbo?
Born and raised in NOLA. Now live in East TN.

Comments

  • nolaeggheadnolaegghead Posts: 19,600
    Depends on what you're cooking.  Pizza - no.  Block of mozzarella - yes.   Pork butt or brisket - borderline - high end of low-n-slow, low end of turbo.  If it makes the food sound sexier, yep.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • boatbumboatbum Posts: 1,273

    does it really matter?

     

    Cookin in Texas
  • zosobao5150zosobao5150 Posts: 122
    I would say yes.
    XL BGE
  • SickEyeDiazSickEyeDiaz Posts: 162
    Depends on what you're cooking.  Pizza - no.  Block of mozzarella - yes.   Pork butt or brisket - borderline - high end of low-n-slow, low end of turbo.  If it makes the food sound sexier, yep.
    Block of Mozzarella?!!

    Please tell me more! Recipes appreciated!
  • ScottborasjrScottborasjr Posts: 3,413
    Ribs and Pork Butt are probably the two cuts of meat that can be done the most amount of ways on the Egg.  Many will swear to low and slow (below 250*) others will say 300* and still others will go upwards of 400*. I think it depends on what quality of meat you are using and your tastes.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • nolaeggheadnolaegghead Posts: 19,600
    I missed the "Ribs" in the title.  Group with butts and brisket.  .
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • FanOfFanboysFanOfFanboys Posts: 1,948
    Depends on what you're cooking.  Pizza - no.  Block of mozzarella - yes.   Pork butt or brisket - borderline - high end of low-n-slow, low end of turbo.  If it makes the food sound sexier, yep.
    Block of Mozzarella?!!

    Please tell me more! Recipes appreciated!

    @sickeyediaz a lot of guys on here smoke their own cheese. It's on my to do list.
    Boom
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