Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Rib question

Is cooking at 325 dome considered turbo?
Born and raised in NOLA. Now live in East TN.

Comments

  • nolaeggheadnolaegghead Posts: 17,992
    Depends on what you're cooking.  Pizza - no.  Block of mozzarella - yes.   Pork butt or brisket - borderline - high end of low-n-slow, low end of turbo.  If it makes the food sound sexier, yep.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • boatbumboatbum Posts: 1,273

    does it really matter?

     

    Cookin in Texas
  • zosobao5150zosobao5150 Posts: 120
    I would say yes.
    XL BGE
  • SickEyeDiazSickEyeDiaz Posts: 162
    Depends on what you're cooking.  Pizza - no.  Block of mozzarella - yes.   Pork butt or brisket - borderline - high end of low-n-slow, low end of turbo.  If it makes the food sound sexier, yep.
    Block of Mozzarella?!!

    Please tell me more! Recipes appreciated!
  • ScottborasjrScottborasjr Posts: 3,306
    Ribs and Pork Butt are probably the two cuts of meat that can be done the most amount of ways on the Egg.  Many will swear to low and slow (below 250*) others will say 300* and still others will go upwards of 400*. I think it depends on what quality of meat you are using and your tastes.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • nolaeggheadnolaegghead Posts: 17,992
    I missed the "Ribs" in the title.  Group with butts and brisket.  .
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • FanOfFanboysFanOfFanboys Posts: 1,888
    Depends on what you're cooking.  Pizza - no.  Block of mozzarella - yes.   Pork butt or brisket - borderline - high end of low-n-slow, low end of turbo.  If it makes the food sound sexier, yep.
    Block of Mozzarella?!!

    Please tell me more! Recipes appreciated!

    @sickeyediaz a lot of guys on here smoke their own cheese. It's on my to do list.
    Boom
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